Comments on: 西方科學法烤雞 http://readandeat.wordpress.com/2008/12/02/roast-chicken-with-thermometer/ 閱讀，是要滋養我的靈魂；飲食，不僅是一種本能，而是一種慾望。 Sun, 20 Dec 2009 10:49:11 +0000 http://wordpress.com/ hourly 1 By: readandeat http://readandeat.wordpress.com/2008/12/02/roast-chicken-with-thermometer/#comment-12582 readandeat Tue, 02 Dec 2008 16:54:08 +0000 http://readandeat.wordpress.com/2008/12/02/%e8%a5%bf%e6%96%b9%e7%a7%91%e5%ad%b8%e6%b3%95%e7%83%a4%e9%9b%9e/#comment-12582 奕： 有時扭大火力可以皮脆肉香的。但還是要注意時間，否則會出現外面熟到膿裡面仍是生的的情況。這個我最怕，因為冇得救了。 lcl, Well, I can tell it's a professional meat thermometer. Maybe we don't have turkey in China and it's not common for us to cook a big bird at home like westerners, we don't need a thermometer like this. I like eating junk foods like potato chips and M&M. So I got very upset when I heard that the later one was poisoned. 奕：

有時扭大火力可以皮脆肉香的。但還是要注意時間，否則會出現外面熟到膿裡面仍是生的的情況。這個我最怕，因為冇得救了。

lcl,

Well, I can tell it’s a professional meat thermometer. Maybe we don’t have turkey in China and it’s not common for us to cook a big bird at home like westerners, we don’t need a thermometer like this.

I like eating junk foods like potato chips and M&M. So I got very upset when I heard that the later one was poisoned.

]]> By: lcl http://readandeat.wordpress.com/2008/12/02/roast-chicken-with-thermometer/#comment-12581 lcl Tue, 02 Dec 2008 15:55:50 +0000 http://readandeat.wordpress.com/2008/12/02/%e8%a5%bf%e6%96%b9%e7%a7%91%e5%ad%b8%e6%b3%95%e7%83%a4%e9%9b%9e/#comment-12581 Wow, that is some industrial strength meat thermometer right there. I got one maybe four years ago but more primitive, just a big long needle with a circular readout. I probably use it once a year just for the turkey. For a big bird like a turkey a reading is necessary. Some birds do come with a pop-up thermometer which pops when the bird is fully cooked. I didn't bother to Google but I remember you want to check the thickest part of the bird and it's close to the thigh and do not touch the bone as the bone retains a higher temperature.... Enough BS from me. Wow, that is some industrial strength meat thermometer right there. I got one maybe four years ago but more primitive, just a big long needle with a circular readout. I probably use it once a year just for the turkey. For a big bird like a turkey a reading is necessary. Some birds do come with a pop-up thermometer which pops when the bird is fully cooked. I didn’t bother to Google but I remember you want to check the thickest part of the bird and it’s close to the thigh and do not touch the bone as the bone retains a higher temperature…. Enough BS from me.

]]> By: 奕 http://readandeat.wordpress.com/2008/12/02/roast-chicken-with-thermometer/#comment-12574 奕 Tue, 02 Dec 2008 06:52:12 +0000 http://readandeat.wordpress.com/2008/12/02/%e8%a5%bf%e6%96%b9%e7%a7%91%e5%ad%b8%e6%b3%95%e7%83%a4%e9%9b%9e/#comment-12574 ＞扭大焗爐的火力，實行加快烤的速度。 嗯...係怕到裏面熟既時候出面overcook遮 不過如果gup實又冇有怕喎！ 分分鐘鐘個皮仲脆卜卜添 ＞扭大焗爐的火力，實行加快烤的速度。

嗯…係怕到裏面熟既時候出面overcook遮
不過如果gup實又冇有怕喎！
分分鐘鐘個皮仲脆卜卜添

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